Saturday, November 27, 2010

Vanillekipferl - Traditional German Christmas Cookies

Zutaten:
300 g Mehl
125 g Zucker
1 P Vanillezucker
1/2 Vanilleschote
3 Eigelb
125 g geriebene Mandeln
250 g Butter oder Margarine
3 P Vanillezucker zum Bestreuen

12-15 Minuten backen bei 170-180 C.

Ingredients:
300 g Flour
125 g Sugar
14 g Vanilla-sugar
1/2 Vanilla bean
3 Egg yolks
125 g Chopped almonds
250 g Butter or Margarine
30 g Vanillasugar to coat cookies

Bake for 12-15 Minutes at 170-180 degrees Celcius or 337-345 degrees Fahrenheit.



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