Zutaten / Ingredients: Teig/Dough
250g Mehl / Flour
65g Zucker / Sugar
1 Prise Salz / Pinch of salt
1 Ei / Egg
125g Butter
Zutaten / Ingredients: Belag/Filling
6 Aepfel / Apples (small)
Zitronensaft / Lemon juice (to brush the apples)
125g Sahne / Cream
3 Eier / Eggs
100g Zucker / Sugar
1 P Vanillezucker / 1 tsp Vanilla sugar
1/2 P Zitronenschale / Peel of 1/2 a lemon
Bei 175C - den Boden fuer 25 Minuten backen anschliessend den Kuchen mit Belag nochmals 30-40 Minuten backen. / Bake the base for 25 minutes at 350 F, then add the filling and bake for another 30-40 minutes.
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