Ingredients:
50g ghee
1 large onion
2 garlic cloves
1-2 fresh green chilies
1/2 tsp turmeric
75g split red lentils (masoor dhal) - wash before use
250ml water
1 can tomatoes
2 potatoes
1/3 lemon juiced
1/2 tsp sugar (optional)
salt to taste
fresh coriander
1. Heat ghee, onions, garlic, chili, and turmeric
2. Add lentils and water and simmer until water is absorbed
3. Add tomatoes, potatoes, lemon, salt and sugar and boil till potatoes are soft
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