Zutaten / Ingredients for 4 cups:
4 cups water
1/2 tsp ginger powder or fresh
1/2 tsp cinnamon
5 green cardamom pods, crushed
2 whole cloves
1/2 tsp fennel seeds
1 tsp coriander powder
dash of nutmeg
1 cup milk
2 tsp masala loose tea
2 tbsp coconut sugar (optional)
Zubereitung:
1) Boil water and let spices simmer for 10-20 minutes
(or boil 1 cup water and soak spices overnight)
2) Add the milk and bring to boil
3) Add tea and simmer for 2-3 minutes
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